Author |
Article |
Anderson et.al. |
Why firms seek iso 9000 certification: regulatory compliance or competitive advantage? |
Bansal & Bogner, 2002 |
Deciding on ISO 14001: economics, institutions, and context |
Bansal & Roth, 2000 |
Why companies go green: a model of ecological responsiveness |
Blind, 2001 |
The impacts of innovations and standards on trade of measurement and testing products: empirical results of Switzerland’s bilateral trade flows with Germany, France and the UK |
Briscoe et.al., 2005 |
The implementation and impact of ISO 9000 among small manufacturing enterprises |
Cañada & Vázquez, 2005 |
Quality certification, institutions and innovation in local agro-food systems: protected designations of origin of olive oil in Spain |
Caswell et.al. |
How quality management metasystems are affecting the food industry |
Christmann & Taylor, 2001 |
Globalization and the environment: determinants of firm self-regulation in China |
Clougherty & Grajek |
The impact of ISO 9000 diffusion on trade and FDI: a new institutional analysis |
Comin & Hobijn, 2003 |
Cross-country technology adoption: making the theories face the facts |
Corbett & Kirsch, 2001 |
International diffusion of ISO 14000 certification |
Crespi & Marette, 2001 |
How should food safety certification be financed? |
Delmas, 2001 |
Stakeholders and competitive advantage: the case of iso 14001 |
Delmas, 2002 |
The diffusion of environmental management standards in Europe and in the United States: an institutional perspective |
Gereffi et.al., 2001 |
The NGO-Indus Trial Complex |
Graham & Woods, 2006 |
Making corporate self-regulation effective in developing countries |
Grether, 1999 |
Determinants of technological diffusion in Mexican manufacturing: a plant-level analysis |
Guler et.al., 2002 |
Global competition, institutions, and the diffusion of organizational practices: the international spread of ISO 9000 quality certificates |
Hatanaka, et.al., 2001 |
Third-party certification in the global agrifood system |
Jaffee & Masakure, 2005 |
Strategic use of private standards to enhance international competitiveness: vegetable exports from Kenya and elsewhere |
King & Lenox |
Who adopts management standards early? An examination of iso 14001 certifications |
King et.al., 2005 |
The strategic use of decentralized institutions: exploring certification with the iso 14001 management standard |
Klassen & Vachon, 2003 |
Collaboration and evaluation in the supply chains: the impact on |
Larson & Kulchitsky, 1998 |
Single sourcing and supplier certification. Performance and relationship implications |
Mani & Parameswaran |
Industrial standards and technological capability building at the industry level. A study based on Indian automotive industry |
Marsili & Verspagen, 2002 |
Technology and the dynamics of industrial structures: an empirical mapping of Dutch manufacturing |
Martinez & Bañados, 2004 |
Impact of EU organice product certification legislation on Chile organic exports |
Mbohwa & Fukada, 2002 |
ISO 14001 Certification in Zimbabwe: experiences, problems and prospects |
Modi & Mabert, 2007 |
Supplier development: improving supplier performance through knowledge transfer |
Ponte, 2002 |
The latte revolution? Regulation, markets and consumption in the global coffee chain |
Potoski & Prakash, 2005 |
Green clubs and voluntary governance: ISO 14001 and firms’ regulatory compliance |
Quazi et.al., 2001 |
Motivation for ISO 14000 certification: development of a predictive model |
Radosevic, 2005 |
Are systems of innovation in central and eastern Europe inefficient? |
Raynolds, 2004 |
The globalization of organic agro-food networks |
Reardon & Farina, 2002 |
The rise of private food quality and safety standards: illustrations from Brazil |
Reardon et.al., 2002 |
Global change in agrifood grades and standards: agribusiness strategic responses in developing countries |
Rothenberg et.al., 2001 |
Lean, green and the quest for superior environmental performance |
Schneider, 2005 |
International trade, economic growth and intellectual property rights: a panel data study of developed and developing countries |
Schroeder et.al., 2005 |
Evolution of quality: first fifty issues of production and operations management |
Swann et.al., 2005 |
Standards and trade performance: the UK experience |
Taylor, 1958 |
Certification marks – success or failure? |
Taylor, 2005 |
In the market but not of it: fair trade coffee and forest stewardship council certification as market-based social change |
Temple & Urga, 1997 |
The competitiveness of UK manufacturing: evidence from imports |
Terlaak & King, 2004 |
The effect of certification with the iso 9000 quality management standard: a signaling approach |
Vandergeest, 2007 |
Certification and Communities: alternatives for regulating the environmental and social impacts of shrimp farming |
Vastag, 2004 |
Revisiting ISO 14000 diffusion: a new look at the drivers of certification |
Von Sperling & Chernicharo, 2002 |
Urban wastewater treatment technologies and the implementation of discharge standards in developing countries |
Yeung & Mok, 2005 |
What are the impacts of implementing ISOs on the competitiveness of manufacturing industry in China? |